It's gooey cake. If you haven't heard of gooey cake, well you are in for a treat! A decadent, delicious, and very fattening (but so worth it) treat. I have experiment with this recipe several ways. My favorite has been to exchange a yellow cake mix with devil's food cake mix and adding Ghirardelli chocolate to the top mixture. OMG good! I promise there won't be any left no matter who you serve this to! My husband took it to work for their Thanksgiving potluck. It didn't even make it to the potluck. They did all but lick the pyrex dish!
EASY GOOEY BUTTER CAKE
1 pkg. yellow cake mix
1/2 c. butter
1 egg
1/3 c. cream cheese softened
GOOEY BUTTER:
1 (8 oz.) pkg. cream cheese, softened
2 eggs
1 lb. box confectioners' sugar
1 tsp. vanilla
Mix together cake mix (just the mix, not the other ingredients called for on the box) with butter and 1 egg. Pat into an ungreased 9 x 13 inch cake pan. Cream together cream cheese, 2 eggs, powdered sugar and vanilla. Pour over cake mixture. Spreading to the edges. Bake at 350 degrees for 35 minutes.
EASY GOOEY BUTTER CAKE
1 pkg. yellow cake mix
1/2 c. butter
1 egg
1/3 c. cream cheese softened
GOOEY BUTTER:
1 (8 oz.) pkg. cream cheese, softened
2 eggs
1 lb. box confectioners' sugar
1 tsp. vanilla
Mix together cake mix (just the mix, not the other ingredients called for on the box) with butter and 1 egg. Pat into an ungreased 9 x 13 inch cake pan. Cream together cream cheese, 2 eggs, powdered sugar and vanilla. Pour over cake mixture. Spreading to the edges. Bake at 350 degrees for 35 minutes.














