Chicken & Stuffing Casserole (A yummy recipe for your holiday leftovers!)

Last night, I tried a new recipe. It basically combines everything you would separate as dishes and throws it all in to one dish. Sold!

This recipe would be super perfect for your left-over turkey and dressing! Enjoy.

Ingredients (my way):
2 chicken breasts
1 bunch fresh broccoli
1 box generic cornbread stuffing
1 can cream of mushroom
1 cup milk
2 cups of cheese

1. Broil the chicken breasts at 500 for 8 minutes on each side. Don't put raw chicken in your casserole! Yuck!

2. Cook the stuffing mix according to box and set aside.

3. Wash veggies, cut, etc and set to side.

4. In small bowl, combine milk and cream of mushroom.

5. When chicken is done, dice into chunks.

6. Grease 9x13 casserole dish. Toss in veggies, stuffing, and chicken. Pour soup and milk mixture and stir to coat veggies, stuffing, and chicken.

7. Bake at 400 for for 20 minutes.

8. Add cheese to top and let melt in oven for 5 or so minutes until melted.

9. Watch it disappear!