Pumpkin Roll Recipe

It's that time of year and this is one of my absolute favorite desserts to make. Enjoy!

Ingredients for roll:

3 eggs
1 cup sugar
¾ cup flour
1 tsp baking soda
2/3 cup canned pumpkin
½ tsp cinnamon

Mix ingredients. Grease cookie sheet then line with wax paper. Spread batter evenly on cookie sheet. Bake 12 to 15 minutes at 375. Powder sugar a tea towel with sifter. Turn baked pumpkin onto towel. Gently peel off wax paper. Roll pumpkin up in towel. Let cool.

Ingredients for filling

1 pkg cream cheese
1 tsp butter
1 cup confectioner’s sugar
1 tsp vanilla

Mix filling ingredients. Unroll pumpkin loaf from towel once cooled. Spread filling evenly over pumpkin, then re-roll. Cover with wax paper and saran wrap; store in refrigerator, or it can be frozen.

Makes 1 roll